Sanderson's Cookbook, Chicken Wiggle

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Chicken Wiggle

1 Hen
2 Onions, chopped
2 Green peppers, chopped
1 Small can pimento, chopped and undrained
Oil
1/2 to 1 Pound noodles
1 Can peas or sliced water chestnuts
1 Small can mushrooms, chopped
1/2 Bottle Worcestershire sauce
Hot sauce to taste
1/2 Pound butter

Cook hen until tender. Remove from broth, reserving broth. Remove meat from bones and cut into bite-sized pieces. Cook onions, green peper, and pimento in a small amount of oil until tender. Cook noodles in reserved chicken broth until tender. Add all ingredients and simmer for 30 minutes. Serves 12 (or a couple of Maine Coon cats!).