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Sanderson's Cookbook, Cocktail Shrimp Dip

Sanderson the Chef


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Cocktail Shrimp Dip

This one is a crowd pleaser, and oh so easy to make.

1 8-ounce brick cream cheese
1 jar chili sauce
1/4-1/2 pound fresh, cleaned cocktail shrimp
1 package cocktail crackers with cracked pepper

Place the brick of cream cheese on a plate. Cover liberally with chili sauce. Mound shrimp on top and around the brick. Ring the plate with cocktail crackers.


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