Sanderson's Cookbook, Glazed Cocktail Sausages

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Glazed Cocktail Sausages

3/4 cup apricot-pineapple preserves
1/4 cup prepared yellow mustard
1 cup barbecue sauce
1/2 pound precooked mini smoked sausages (you can also substitute other types of precooked sausages cut into rounds)

Mix preserves, barbecue sauce, and mustard in a 1-quart electric slow cooker. Stir in sausages. Cover and cook approximately 3 hours until very hot. Serve with cocktail toothpicks. Serves 6-8 people.