Sanderson's Cookbook, Holiday Chicken Casserole

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Holiday Chicken Casserole

1 can cream of chicken soup
Milk
1 six-ounce package noodles, cooked
1 six-ounce can evaporated milk
1 teaspoon salt
1 1/2 cups diced cheese
2 cups chopped cooked chicken
1 cup diced celery
1/4 cup diced pimento
1 cup slivered almonds
1 cup bread crumbs

Add milk to soup to make 3 1/2 cups liquid. Pour into casserole dish and mix with remaining ingredients, reserving 1/2 cup bread crumbs. Spread reserved bread crumbs over top. Bake at 400 degrees, uncovered, for 20 minutes. Serves six.