Sanderson's Cookbook, Polynesian Chicken

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Polynesian Chicken

2 to 2 1/2 pounds chicken, cut up
1 cup sifted flour
1 teaspoon salt
1/4 teaspoon pepper
1 6-ounce can frozen orange juice concentrate, thawed
1 7-ounce package flaked coconut
2 to 3 tablespoons cooking oil

Wash and dry chicken. Coat chicken with flour, salt, and pepper; dip into orange juice; roll in coconut; and place into hot cooking oil. Brown lightly on all sides. Remove from oil and drain. Arrange chicken in a baking dish and cover with foil. Bake at 350 degrees for 30-40 minutes or until tender. Serves four to six.